More than a raw material.
Most ingredient problems are not sourcing problems. They are formulation problems that appear at the interface between an ingredient and a process, which is where we work.
Custom formulation
Recipes built against your process, not against a generic reference.
Application testing
The ingredient run under your pH, heat load, shear and dilution ratio.
Sensory optimisation
Off-note management and profile work at the point where it is still cheap to change.
Solubility studies
Dispersion, wetting and sedimentation behaviour in the actual carrier.
Stability work
Phase separation, creaming and shelf behaviour over the claimed life.
Protein interaction
How the protein behaves alongside hydrocolloids, salts and other proteins.
Process design
Parameters defined so the lab result survives the transfer to a plant.
Scale-up support
Pilot to industrial, with the specification held constant across the jump.
Development work is scoped per project. Confidentiality terms are agreed before any formulation detail is exchanged in either direction.
Bring us the formulation that is not working.
A failed trial carries more information than a specification sheet. Tell us what broke and under which conditions.