Plant Proteins
Chickpea Protein 40%
Chickpea protein for bakery, snack and functional food formulations.
Chickpea Protein 40% pairs a moderate protein level with the functional carbohydrate fraction that comes with it, which is what makes it work in bakery and snack systems where a pure isolate would leave the structure short. It is also the protein stream at the centre of our chickpea biorefinery programme.
Technical profile
- Protein
- 40%
- Fat
- On request
- Moisture
- On request
- Solubility
- On request
- Colour
- On request
- Flavour profile
- On request
- Recommended dosage
- On request
Values marked “On request” have not yet been confirmed against an accredited analysis for this grade. Ask for the signed technical data sheet before formulating.
Applications
- Bakery
- Bars and snacks
- Functional foods