Family
Plant Proteins
Pea, chickpea and pumpkin seed proteins specified by protein percentage and processing behaviour.
—80% protein
Pea Protein 80%
Pea protein concentrate for beverages, bars and functional formulations.
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—85% protein
Pea Protein 85%
Higher-purity pea protein isolate for sports nutrition and high-protein systems.
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—40% protein
Chickpea Protein 40%
Chickpea protein for bakery, snack and functional food formulations.
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—60% protein
Pumpkin Seed Protein 60%
Pumpkin seed protein with a distinct profile for clean-label and vegan systems.
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