Application index

Where these ingredients end up.

Each area lists the ingredients we would start from. It is a starting point for a conversation, not a substitute for testing in your own system.

Plant-based beverages

Concentrate and powder bases for plant milk and beverage formulations.

Start from

Bases developed to survive espresso: acid, heat and steam without splitting.

Start from

Plant protein base for powdered protein products and blends.

Start from

High-protein ingredients where the claim on the pack leaves no headroom.

Start from

Plant-based ingredients for functional and fortified formulations.

Start from

Scalable bases for RTD beverage production and aseptic filling.

Start from

Plant proteins for bar systems where texture over shelf life is the constraint.

Start from

Protein and milk-base ingredients that hold structure through the oven.

Start from

Plant milk and powder solutions for patisserie and dessert production.

Start from

Plant fat bases for sauce and cream systems that have to behave like dairy.

Start from

Full plant ingredient portfolio for vegan product development.

Start from

Soluble plant ingredients for dry-mix and premix production.

Start from

Ingredient and formulation support for private-label manufacturing projects.

Start from